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How food diet and terminal illnesses are related

LS202412

Highlights

How can unhealthy food cause terminal illness

Your Quote or Supposed Reason

Processed food like chips, fruit juices, soft drinks, canned food, instant noodles, ice-creamed, snacks, etc as they are drained of nutrients during manufacturing process and have added salt, sugar and food chemicals

Details Of Your Entry

Unhealthy foods can increase the risk of terminal cancer through various mechanisms:


Carcinogenic compounds:

1.⁠ ⁠Processed meats (e.g., hot dogs, sausages) contain preservatives like sodium nitrite, which forms carcinogenic compounds.
2.⁠ ⁠Charred or burnt foods (e.g., grilled meats) contain polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs), known carcinogens.


Inflammation and oxidative stress:

1.⁠ ⁠Refined sugars and refined carbohydrates lead to insulin resistance, inflammation, and oxidative stress.
2.⁠ ⁠Fried foods and foods high in advanced glycation end (AGE) products (e.g., fried eggs, bacon) promote oxidative stress.


Hormonal disruption:

1.⁠ ⁠Foods high in saturated and trans fats (e.g., processed snacks) disrupt hormone balances.
2.⁠ ⁠Foods contaminated with pesticides and heavy metals (e.g., non-organic produce) interfere with hormone regulation.


Gut microbiome disruption:

1.⁠ ⁠Processed and high-sugar foods alter gut bacteria, leading to inflammation and impaired immune function.


Increased cancer risk:

Consuming unhealthy foods regularly increases the risk of various cancers, including:


•⁠ ⁠Colorectal cancer (processed meats)
•⁠ ⁠Breast cancer (hormone-disrupting foods)
•⁠ ⁠Pancreatic cancer (sugary and processed foods)
•⁠ ⁠Prostate cancer (fried foods and saturated fats)


Prevention:

Focus on whole, nutrient-dense foods, and limit or avoid:


•⁠ ⁠Processed and packaged foods
•⁠ ⁠Sugary drinks and refined carbohydrates
•⁠ ⁠Fried and charred foods
•⁠ ⁠Foods high in saturated and trans fats


A balanced diet rich in fruits, vegetables, whole grains, and lean proteins helps reduce cancer risk. Based on cna talking point video, I have learnt that many of our hawker fried foods have their oils reused. Our hawker centre fried foods are tasty because they use unhealthy oils. From the article, I have learnt that we should reduce the consumption of fried foods to allow us to be healthier.

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Earthling17